Having the right tools makes cleaning easier and protects the glass. Using proper supplies helps remove grease and grime effectively without causing damage.
– Baking soda – White vinegar – Dish soap – A microfiber cloth – A sponge or non-abrasive scrubber – A plastic scraper or old credit card – A spray bottle – Paper towels
Before cleaning, remove crumbs, dust, and food particles to avoid spreading grease. Skipping this step can make the process messier and less effective.
Wipe the glass with a microfiber cloth or paper towel. For stuck debris, use a plastic scraper or old credit card, applying gentle pressure to avoid scratching the surface.
Wipe off the baking soda paste with a damp cloth in circular motions to lift grease. For stubborn stains, use a plastic scraper. Finish with warm, soapy water if needed, then dry the glass.
Use white vinegar to remove streaks and grease. Spray undiluted vinegar on the glass, wipe with a microfiber cloth, and buff with a paper towel for a streak-free shine and odor removal.
Maintain a clean oven door by wiping it after each use, cleaning spills immediately, using liners to catch drips, and deep cleaning every few weeks to prevent stubborn grease buildup.
Properly cleaning your glass oven door keeps your kitchen fresh and grease-free. For a deeper clean, MyClean offers professional, reliable services in NYC and Chicago. Book with us today.