Cleaning the stove or oven is often forgotten, but skipping it can lead to safety risks, bad smells, and lost deposits. A few simple steps can fix that.
Grab basics like dish soap, baking soda, vinegar, a cloth, sponge, scraper, and a bag for soaking. No fancy products—just what works and you likely already own.
Try fast hacks like ammonia for grates, oil to lift grease, salt on fresh spills, and baking soda paste for stains—easy wins that save time and effort.
Keep things clean with little effort: use liners, wipe spills fast, refresh monthly, ventilate while cooking, and skip foil to protect your oven’s finish.